Spatchcock chicken with tarragon & lemon butter

Spatchcock chicken with tarragon & lemon butter

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook1 hr
  • Total time1 hr 20 mins
  • Plusresting
  • 6 cloves garlic, crushed
  • 100g unsalted butter, softened
  • ½ x 20g pack tarragon, leaves finely chopped, plus extra to serve
  • 2 unwaxed lemons, zested then halved
  • 1 whole chicken
  • 100ml dry white wine
  • 250ml fresh chicken stock
  • 1 tsp clear honey