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The Collective Dairy Straight Up Greek Style Yoghurt450g
450gItem price
£2.90Price per unit
64.4p/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. Mix the remaining 150g yoghurt in a small bowl with the remaining crushed ½ garlic clove, lemon zest and 1 tbsp juice, honey, mint and 2 tsp water; chill until ready to serve.
Halve the onion and finely slice one quarter; toss in a bowl with the remaining 1 tbsp lemon juice. Cut the rest of the onion into 3cm chunks, and thread onto 4 metal skewers alternating with the marinated lamb (aim for a nice yoghurt coating on the lamb, but discard any excess marinade).
Preheat the grill to high. Arrange the skewers on a foil-lined baking tray and grill for about 12 minutes, turning every 4 minutes, until cooked through and charred in places. Heat the flatbread according to pack instructions, then top each with the sliced tomatoes, lamb, garlic yoghurt dressing, pickled red onion and a few extra mint leaves.
Leg steaks are a leaner cut of lamb, but you can also make these skewers with diced shoulder.
Typical values per serving when made using specific products in recipe
Energy | 2,840kJ/ 683kcals |
---|---|
Fat | 24.6g |
Saturated Fat | 9.7g |
Carbohydrates | 71.1g |
Sugars | 20.7g |
Fibre | 8.1g |
Protein | 40.3g |
Salt | 2.45g |
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Item price
£2.90Price per unit
64.4p/100g0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
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Quantity of Cooks' Ingredients Ras el Hanout in trolley 0
Item price
£2.75Price per unit
55p/10g0 added
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Quantity of Waitrose British Boneless Extra Trim Half Leg Of Lamb in trolley 0
Item price
£16.79 each est.Price per unit
£23.00/kg0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
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35pPrice per unit
35p each0 added
0 in trolley
Quantity of Essential Squeezy Honey in trolley 0
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£2.35Price per unit
51.8p/100g0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g0kg added
0kg in trolley
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19p each est.Price per unit
£1.10/kg0 added
0 in trolley
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£2.00Price per unit
66.7p/100g0 added
0 in trolley
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Item price
£3.90Price per unit
£11.15/kg