Lamb flatbreads with garlic yogurt dressing
Waitrose and Partners

Lamb flatbreads with garlic yogurt dressing

    • Serves2
    • CourseMain meal
    • Prepare20 mins
    • Cook15 mins
    • Total time35 mins
    • Plusmarinating

    Ingredients

    • 300g The Collective Straight Up Unsweetened Live Yoghurt
    • 4 garlic cloves, crushed
    • 1 tbsp Cooks’ Ingredients Ras El Hanout
    • 225g extra trimmed lamb leg steak, cut into 3cm chunks
    • ½ lemon, zest and 2 tbsp juice
    • 1 tsp clear honey
    • 10 mint leaves, shredded, plus extra leaves to garnish
    • 1 red onion
    • 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps)
    • 250g mixed tomatoes, sliced