Soft Wheat Extra Olive Oil. Heat & Fold. Suitable for Vegans and Vegetarians.Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for a minute on each side to release the olive oil aroma and enjoy the soft, flaky texture.
Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Mustard
May Contain Soya
May contain traces of Mustard Seed and Soy.
Typical values
Per 100g
Energy
1274KJ/
Energy
303kcal
Fat
8.6g
Of which Saturates
1.5g
Carbohydrate
47g
Of which Sugars
1.1g
Fibre
2.2g
Protein
8.1g
Salt
1.60g
Preparation and Usage
How to Prepare: Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Hot Pan: 1 min + 1min Oven: 180°C for 3 mins
Origin Information
Country of Origin: Italy
Shallow fry
Place in a hot dry frying pan for 1 minute on each side.
Oven cook
Put into a pre-heated oven at 180°C for 3 minutes.
Disclaimer
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