Beetroot & quinoa salad with tamarind dressing
A tart, sour tamarind paste and sweet maple syrup dressing gives this beetroot, quinoa, rocket and goat's cheese salad a twist.
- Gluten freeVegetarianSource of protein1 of your 5 a day
- Serves2
- CourseSide
- Prepare10 mins
- Cook10 mins
- Total time20 mins
Ingredients
- 10g pumpkin seeds
- 2 tbsp Cooks' ingredients Tamarind Paste
- 1 lime, juice
- 1 tsp maple syrup
- 1 tbsp sunflower oil
- 250g pouch Merchant Gourmet Red & White Quinoa
- 250g pack Duchy Organic Cooked Beetroot, cut into wedges
- 1/2 x 90g pack wild rocket
- 40g essential English Goat's Cheese, crumbled