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Cucumber mint raita
Creamy raita is usually served as a side to an Indian meal. This recipe includes cooling mint and cucumber with a little kick from the addition of cumin and chilli powder.
Gluten free
- Serves4
- CourseAccompaniment
- Prepare5 mins
- Cook-
- Total time5 mins
Ingredients
- ½ cucumber
- ½ pack 25g mint, leaves only, roughly chopped
- 0.24 tsp salt
- ½ tsp ground cumin
- ¼ tsp chilli powder
- 250g Greek yogurt