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£8/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a food processor, pulse together all the ingredients until well combined and smooth. Taste and season if needed. Wrap and chill for up to 1 week in the fridge or freeze for up to 2 months.
Serve this butter with anything! Great with steak, shellfish, vegetables, folded through pasta.
Typical values per serving when made using specific products in recipe
Energy | 1,183kJ/ 287kcals |
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Fat | 31g |
Saturated Fat | 18g |
Carbohydrates | 0.5g |
Sugars | 0.5g |
Fibre | 0.4g |
Protein | 1.8g |
Salt | 1.1g |
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