’Nduja butter

’Nduja butter

Every home cook’s secret weapon – keep a flavoured butter to hand to melt over meat, fish, filled pasta and vegetables. 

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  • Serves4
  • CourseAccompaniment
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 125g salted butter, softened
  • 40g Cooks' Ingredients 'Nduja
  • 1 clove/s garlic, finely grated
  • ½ unwaxed lemon, zest

Method

  1. In a food processor, pulse together all the ingredients until well combined and smooth. Taste and season if needed. Wrap and chill for up to 1 week in the fridge or freeze for up to 2 months.

Cook’s tip

Serve this butter with anything! Great with steak, shellfish, vegetables, folded through pasta.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,183kJ/ 287kcals

Fat

31g

Saturated Fat

18g

Carbohydrates

0.5g

Sugars

0.5g

Fibre

0.4g

Protein

1.8g

Salt

1.1g

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