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Cooks' Ingredients 'Nduja2x40g

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Cooks' Ingredients 'Nduja
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£3.50£4.38/100g
Award winning
View all in Italian Meats
Dry cured pork sausage seasoned with chilli pepper and paprika.
A spicy dry-cured pork 'Nduja salami made using Italian pork with locally grown chillies from Calabria. Calabrian nduja brings warmth and spice whether served hot or cold. Try it piled onto gnocchi or pasta, stuffed into chicken, or scattered over pizza and bruschetta.

PER 100g

Energy

2189kJ
531kcal

PER 1/2 PACK

Energy

876kj
212kcal

11% RI

Fat

20.90 g

High

30% RI

Saturates

7.50 g

High

38% RI

Sugars

0.50 g

Low

<1% RI

Salt

2.38 g

High

40% RI

RI = % of your daily reference intake



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