Waitrose and Partners
Stilton butter

Stilton butter

Every home cook’s secret weapon – keep a flavoured butter to hand to melt over meat, fish, filled pasta and vegetables. 

Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a class, All Things Steak, which livestreamed in February 2024. In the masterclass, Alex covered choosing your cut, how to cook it to perfection, sauces, accompaniments and wine pairings..

The other dishes featured were T-bone steakPurple sprouting broccoli with anchovy, garlic & capersPotato pavé'Nduja butter and XO butter.

Watch the recording now.

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  • Serves4
  • CourseAccompaniment
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 125g salted butter
  • 125g Waitrose No.1 Colston Bassett Stilton

Method

  1. 1 In a large bowl using an electric hand mixer (or a stand mixer), beat together the butter and stilton until well combined. Taste and season if needed. Wrap and chill for up to 1 week in the fridge or freeze for up to 2 months.

Cook’s tip

Serve this butter with steak, roast beef, roast pork or with broccoli or cabbage. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,491kJ/ 362kcals

Fat

37g

Saturated Fat

23g

Carbohydrates

0.5g

Sugars

0.5g

Fibre

0g

Protein

7.3g

Salt

1.3g

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