Waitrose and Partners
Stilton butter

Stilton butter

Every home cook’s secret weapon – keep a flavoured butter to hand to melt over meat, fish, filled pasta and vegetables. 

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  • Serves4
  • CourseAccompaniment
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 125g salted butter
  • 125g Waitrose No.1 Colston Bassett Stilton

Method

  1. 1 In a large bowl using an electric hand mixer (or a stand mixer), beat together the butter and stilton until well combined. Taste and season if needed. Wrap and chill for up to 1 week in the fridge or freeze for up to 2 months.

Cook’s tip

Serve this butter with steak, roast beef, roast pork or with broccoli or cabbage. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,491kJ/ 362kcals

Fat

37g

Saturated Fat

23g

Carbohydrates

0.5g

Sugars

0.5g

Fibre

0g

Protein

7.3g

Salt

1.3g

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