Waitrose and Partners
Cranberry & orange sauce
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Cranberry & orange sauce

A Christmas classic to accompany your turkey centrepiece, made using just four simple ingredients.

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  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins
  • PlusCooking time 30 mins + cooling

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  • 2 oranges
  • 500g Cooks’ Ingredients Cranberries
  • 200g light brown muscovado sugar
  • 125g Ruby port


  1. Scrub the oranges, zest with a zesting tool, then squeeze out the juice. Reserve a little zest for decoration, then put the rest into a large pan with the juice, 500g cranberries and 300ml water to cover.

  2. Boil, then simmer gently for 10 minutes until the cranberries are bursting.

  3. Stir in 200g sugar and 125ml port until the sugar has dissolved, then simmer for 15-20 minutes until thick.

  4. Serve warm or cold, topped with the remaining orange zest

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