Cranberry & orange sauce

Name: Cranberry & orange sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 2 oranges; 500 g Cooks’ Ingredients Cranberries; 200 g light brown muscovado sugar; 125 g Ruby port

A Christmas classic to accompany your turkey centrepiece, made using just four simple ingredients.

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Serves8
CourseAccompaniment
Prepare5 mins
Cook30 mins
Total time35 mins
PlusCooking time 30 mins + cooling

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Ingredients

2 oranges
500g Cooks’ Ingredients Cranberries
200g light brown muscovado sugar
125g Ruby port

Method

Scrub the oranges, zest with a zesting tool, then squeeze out the juice. Reserve a little zest for decoration, then put the rest into a large pan with the juice, 500g cranberries and 300ml water to cover.
Boil, then simmer gently for 10 minutes until the cranberries are bursting.
Stir in 200g sugar and 125ml port until the sugar has dissolved, then simmer for 15-20 minutes until thick.
Serve warm or cold, topped with the remaining orange zest

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