Waitrose and Partners
Cranberry & orange sauce

Cranberry & orange sauce

Recipe Meal Maths logo

A Christmas classic to accompany your turkey centrepiece, made using just four simple ingredients.

0 out of 5 stars(0) Rate this recipe
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook30 mins
  • Total time35 mins
  • PlusCooking time 30 mins + cooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 2 oranges
  • 500g Cooks’ Ingredients Cranberries
  • 200g light brown muscovado sugar
  • 125g Ruby port


  1. Scrub the oranges, zest with a zesting tool, then squeeze out the juice. Reserve a little zest for decoration, then put the rest into a large pan with the juice, 500g cranberries and 300ml water to cover.

  2. Boil, then simmer gently for 10 minutes until the cranberries are bursting.

  3. Stir in 200g sugar and 125ml port until the sugar has dissolved, then simmer for 15-20 minutes until thick.

  4. Serve warm or cold, topped with the remaining orange zest

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet