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Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the butter into a saucepan and melt until foaming. Stir in the flour and continue to cook and stir over a medium heat for 2 minutes until the mix (roux) feels sandy and smells toasted.
On a medium heat, gradually whisk the cold milk into the roux, in three stages, whisking to remove all lumps between each addition. Once smooth, continue to heat until it comes to the boil, then reduce the heat slightly, and continue to cook, stirring, for 1 minute. The sauce should thickly coat the back of a wooden spoon.
Take the pan off the heat and let the sauce cool slightly. Add the cheese and whisk until smooth. Whisk in the mustard and season to taste.
Typical values per item when made using specific products in recipe
Energy | 1,650kJ/ 397kcals |
---|---|
Fat | 29g |
Saturated Fat | 18g |
Carbohydrates | 16g |
Sugars | 7.2g |
Fibre | 0.5g |
Protein | 17g |
Salt | 1.2g |
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Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
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Quantity of Essential Mature Cheddar Cheese Strength 4 in trolley 0
Item price
£2.60Price per unit
£7.43/kg0 added
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Quantity of Essential Dijon Mustard in trolley 0
Item price
£1.15Price per unit
63.9p/100g