0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Essential Onions
Item price
17p each est.Price per unit
£1.10/kgMartha Collison helps you rest easy knowing the best gravy is waiting in the wings for the big day
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. While it heats, slice the root away from the onions, then divide into quarters, leaving the skin on. Roughly chop the carrots and celery into large chunks.
Put the goose fat (or oil) into a large flameproof roasting tin and heat in the oven for 1 minute, or until melted. Add the vegetables, chicken wings and bacon to the tin, toss well to coat in the goose fat, then season and roast for 1 hour. The chicken should be crisp and caramelised and the vegetables tender.
Meanwhile, brown the flour. Put it into a small frying pan and cook over a medium heat, stirring continuously, for 4-5 minutes until it turns deep brown. Remove from the heat.
Remove the roasting tin from the oven. Press down on the chicken wings to break them open, then add the browned flour to the tin. Stir well to soak up all the fat. Set the pan over a low heat on the hob (tip into a large saucepan if your roasting tin or hob are unsuitable for direct heat) and add the wine. Once absorbed, add the chicken stock, bay leaf and chestnut purée. Simmer the mixture gently for 30 minutes, stirring often. The flavour will deepen and the gravy will thicken.
Strain the mixture into a jug through a sieve, pressing firmly on the contents to extract as much liquid as possible. Return the gravy to the heat and add a pinch of salt, 2 tsp lemon juice and the cranberry sauce. Taste the gravy. If it needs more seasoning, add salt and pepper. If it needs acidity to cut through the richness, add a little more lemon juice. If it is bitter in any way, add a little more cranberry sauce.
Once happy with the gravy’s flavour and consistency, allow to cool to room temperature, then decant into a freezerproof container. Freeze for up to 3 months, or cover and refrigerate for up to 3 days.
Thaw and reheat the gravy in a saucepan until piping hot, adding any juices from your roasted turkey (straining off the fat first). If the gravy seems thick, add a little boiling water for the consistency you are after.
Typical values per serving when made using specific products in recipe
Energy | 743kJ/ 178kcals |
---|---|
Fat | 7.7g |
Saturated Fat | 2.2g |
Carbohydrates | 10g |
Sugars | 2.1g |
Fibre | 1.8g |
Protein | 9.7g |
Salt | 0.4g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.10/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
8p each est.Price per unit
60p/kg0 added
0 in trolley
Quantity of Waitrose Celery Sticks in trolley 0
Item price
88pPrice per unit
£2.52/kg0 added
0 in trolley
Quantity of Bespoke Foods Goose Fat in trolley 0
Item price
£5.00Price per unit
£15.63/kg0 added
0 in trolley
Quantity of Essential Chicken Wings in trolley 0
Item price
£1.60Price per unit
£3.37/kg0 added
0 in trolley
Quantity of Better Naked 6 Smoked Back Bacon Rashers in trolley 0
Item price
£2.77Price per unit
£13.85/kg0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Secret Cellar Pinot Grigio South Africa in trolley 0
Item price
£8.99Price per unit
£8.99/75cl0 added
0 in trolley
Quantity of Kallo Organic 8 Chicken Stock Cubes in trolley 0
Item price
£2.00Price per unit
£2.28/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaf in trolley 0
Item price
75pPrice per unit
7.5p each0 added
0 in trolley
Quantity of Merchant Gourmet Chestnut Puree in trolley 0
Item price
£1.30Price per unit
65p/100g0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Essential Cranberry Sauce in trolley 0
Item price
£1.30Price per unit
42.6p/100g