Waitrose and Partners
Crispy kale with tahini & black garlic dressing

Crispy kale with tahini & black garlic dressing

Your new go-to side dish, full of umami flavour and spice.

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Gluten freeVegan
  • Serves4
  • CourseSide
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Ingredients

  • 2 tbsp olive oil
  • 200g pack Essential Kale
  • 1 tbsp Cooks' Ingredients Black Garlic Paste
  • 2 tbsp tahini
  • 1 unwaxed lemon, zest of all, juice of ½
  • 2 tsp Cooks’ Ingredients Dukkah
  • ½ tsp chilli flakes

Method

  1. Preheat the oven to 200ºC, gas mark 6. Drizzle the oil into a large roasting tin and put in the oven to heat up. Meanwhile, remove any tough stalks from the kale. Carefully tip the leaves into the tin, toss through the hot oil and season. Roast for 10 minutes, tossing halfway, until tender, crisp and a little burnished.

  2. While the kale is cooking, make the dressing. In a small bowl whisk together the black garlic, tahini and lemon juice with 2 tbsp water; season. When the kale is ready, drizzle over the dressing. Scatter with the dukkah, chilli flakes and lemon zest, then serve. Great alongside roast chicken, salmon or lamb.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

728kJ/ 176kcals

Fat

15g

Saturated Fat

2.2g

Carbohydrates

3.1g

Sugars

1.8g

Fibre

3.9g

Protein

5.2g

Salt

0.7g

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