Classic tomato ketchup
Waitrose and Partners

Classic tomato ketchup

Our take on the timeless sauce makes the most of bang-in-season summer tomatoes, which are cooked down with red wine vinegar, sugar and earthy spices until tangy and sweet. Dollop it out liberally over fry-ups, chips and cheese on toast.

Makes 1.5 litres 

    Gluten freeVeganVegetarian
  • Makes1
  • CourseAccompaniment
  • Prepare20 mins
  • Cook1 hr 30 mins
  • Total time1 hr 50 mins

Ingredients

  • 2 tbsp Vegetable oil
  • 2 onions
  • 2 sticks celery, roughly chopped
  • 4 clove/s garlic, roughly chopped
  • 1 blade mace
  • 1 tsp ground allspice
  • 2 cloves
  • ½ tsp ground black pepper
  • 2kg plum tomatoes, roughly chopped
  • 200ml red wine vinegar
  • 2 bay leaves
  • 50g light brown soft sugar