Slow cook recipes

Chicken with fennel, harissa & olives

Pork pibil rice bowls with pickled jalapeño slaw

Rice pudding & maple apples

Palestinian slow-roast lamb

Potato, pea & paneer curry

Slow cooker beef birria

Beef, black bean & pepper chilli

Slow-cooked beef short rib & jackets

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Vietnamese inspired bánh mì with slow cooked pork

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Spicy pulled pork broth with noodles

Lebanese-style lamb & aubergine stew

Pulled pork buns

Rendang daging (beef rendang)

Slow-cooked pork shoulder with peas & mint

Beef brisket rolls with beer-braised onions

White wine braised leg of lamb

Rosemary & black pepper brined wing rib of beef

Bay & thyme butter roast turkey

Quick braised red cabbage, sausages & apples

French onion soup with cheesy croutons

Roasted plums with vanilla ice cream

Pork pibil nachos

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Slow-roasted pork belly with cannellini beans

Slow cooked leg of lamb with sherry

Slow-roast beef brisket

Chetna Makan's dum paneer

Dum paneer

Braised squid with fennel & mussels

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Slow-roasted salmon with tomatoes

Slow-cooked Korean-inspired beef stew with pumpkin & potatoes

chilli chicken ramen

Spiced sea bass with slow-roasted potatoes

Slow-roast lamb with garlic, parsley & anchovy

Slow-cooked aubergine ragù with elicoidali rigati

Georgina Hayden's Faki moutzentra: Cypriot slow-cooked lentils with spinach

Herby slow-cooked lamb with shallots and pomegranate

Mary Gwynn's slow braised beef short ribs with haricot beans

Zinfandel beef ribs with citrus gremolata

Carrot and swede puree

Braised red cabbage

Slow-roast goose with honey & calvados-stuffed apples

Beef and mushroom pies

Slow-cooked lamb shank and spinach curry

Caramelised fennel pasta with pine nuts and orange

Lentils with slow-roasted tomatoes, olives & tuna

Neil Campbell's Ultimate baked banana on toast with labneh and almond brittle

Slow-cooked shoulder of lamb

Slow braised beef & aubergine madras

Lentils with slow-roasted saffron pears

Alexis Gabriel Ainouz's sexy ratatouille