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Waitrose Slow Cooked Miso Maple Pork400g
400gItem price
£6.50Price per unit
£16.25/kgQuick pickling vegetables like this keeps things really easy. Mix and match the vegetables according to the season
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Cook the pork according to pack instructions. Meanwhile, put the carrot, cucumber, onion and chilli in a bowl with 75-100ml boiling water. Add the sugar, salt and vinegar. Set aside to pickle as the pork cooks.
Slice the baguettes in ½ from top to bottom, being careful not to cut all the way through. Spread the mayonnaise and sriracha inside.
Once the pork is cooked, leave to cool for 10 minutes, then shred with 2 forks. Divide between the baguettes. Drain the pickles and mix with the chopped coriander. Add the pork to the baguette, then top with the pickles and extra coriander leaves and serve.
Typical values per serving when made using specific products in recipe
Energy | 3,670kJ/ 875kcals |
---|---|
Fat | 37g |
Saturated Fat | 7g |
Carbohydrates | 84g |
Sugars | 19g |
Fibre | 8.4g |
Protein | 48g |
Salt | 4.4g |
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£6.50Price per unit
£16.25/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
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8p each est.Price per unit
60p/kg0 added
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Quantity of Essential Cucumber in trolley 0
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85pPrice per unit
85p each0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
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19p each est.Price per unit
£1.10/kg0 added
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
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70pPrice per unit
£14/kg0 added
0 in trolley
Quantity of Billington's Golden Caster Sugar in trolley 0
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£2.65Price per unit
£2.65/kg0 added
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£2.00Price per unit
£5.72/kg0 added
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Quantity of Waitrose Chinese Special Fried Rice in trolley 0
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£3.90Price per unit
£9.75/kg0 added
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£1.10Price per unit
27.5p/100g0 added
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£3.75Price per unit
62.5p/100g0 added
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£3.15Price per unit
73.3p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
Item price
80pPrice per unit
32p/10g