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Large Oranges6s
6sItem price
£2.80Price per unit
46.7p eachPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200˚C, gas mark 6. Put the orange juice and 100ml water in the base of a small roasting tin (you want the plums to fit snugly). If using a vanilla pod, scrape out the vanilla seeds and add to the liquid along with the pod (otherwise just add the vanilla bean paste) and the star anise. Arrange the plums, cut-side up, on top, then scatter over the sugar.
Roast for about 45 minutes (timings may vary depending on the ripeness of the plums) until just soft and yielding. Baste the plums in the juices every 10-15 minutes and add a splash more water if the juices dry out at any point. Allow to cool for 5 minutes, then serve with vanilla ice cream.
For added crunch, scatter over a handful of toasted flaked almonds before serving.
Typical values per serving when made using specific products in recipe
Energy | 601kJ/ 146kcals |
---|---|
Fat | 6.3g |
Saturated Fat | 3.8g |
Carbohydrates | 19.7g |
Sugars | 19.7g |
Fibre | 1.2g |
Protein | 2g |
Salt | 0.07g |
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£6.50Price per unit
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£1.60Price per unit
£1.34/10g0 added
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£1.20Price per unit
£3/kg0 added
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70p/100ml