Organic Vanilla Bean PodsSuitable for vegans.These Taylor & Colledge Vanilla Pods are sourced from one of the most renowned Vanilla growing regions and have a subtle, fruity aroma with hints of anise and cherry. The pods are plump and flexible - a sign of high quality, which makes them easy to split and use in your favourite recipes. Ideal for creamy desserts and infusing custards, syrups and cream. Vanilla beans are a type of orchid found in lush tropical regions. To create a single green vanilla bean, each orchid flower must be hand pollinated during the one day of the season the flower is open. Following a lengthy curing process, these green beans are transformed into exquisite black vanilla bean pods used for baking and desserts.
2 Whole Organic Certified Vanilla Bean Pods
Lifestyle
Suitable for Vegans
Preparation and Usage
Directions - Use a sharp knife to split the pods lengthways to expose the vanilla seeds. - Scrape the seeds out and use as directed in your recipe. - The empty pod can be placed in a jar of sugar to infuse with vanilla flavour.
Origin Information
Packaged in Australia
Recycling
Component
Material
Recyclable
Tube
Blank
Box
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