Slow-cooked miso maple pork with aubergines & chilli mushrooms

Name: Slow-cooked miso maple pork with aubergines & chilli mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 400 g pack Slow Cooked Pork Shoulder With Miso Maple Glaze; 1 Essential Aubergine, cut into small chunks; 1 tbsp Vegetable oil; 100 g Essential Basmati Rice; 1 tbsp toasted sesame oil; 3 Essential Salad Onions, trimmed and cut into batons; 200 g pack No.1 Woodland Mushrooms, roughly torn into large pieces; 1½ tbsp Lee Kum Kee Chilli Garlic Sauce, to taste; 1 tbsp sesame seeds, toasted

A clever tray bake that lets the oven do the hard work. Simply cooked rice and spicy mushrooms make it a simple yet special meal

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Serves2
CourseMain meal
Prepare15 mins
Cook30 mins
Total time45 mins

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Ingredients

400g pack Slow Cooked Pork Shoulder With Miso Maple Glaze
1 Essential Aubergine, cut into small chunks
1 tbsp Vegetable oil
100g Essential Basmati Rice
1 tbsp toasted sesame oil
3 Essential Salad Onions, trimmed and cut into batons
200g pack No.1 Woodland Mushrooms, roughly torn into large pieces
1½ tbsp Lee Kum Kee Chilli Garlic Sauce, to taste
1 tbsp sesame seeds, toasted

Method

Preheat the oven to 200ºC, gas mark 6 and prepare the pork according to pack instructions. Line a large baking tray with foil, add the aubergine on 1 side and drizzle with the oil and season with a pinch of salt. Set the pork tray on the other side and cook for 25 minutes.
Meanwhile, cook the rice according to pack instructions. Heat the sesame oil in a frying pan over a medium heat, then add the salad onions. Fry for 2-3 minutes, then add the mushrooms and chilli garlic sauce and cook for 4-5 minutes more, until cooked through and piping hot.
When the pork and aubergine are cooked, remove from the oven. Slice the pork into 4 thick slices. Add the pork and its juices to the aubergine with the sachet of sauce. Return to the oven for 5-6 minutes, or until the aubergine is cooked through. Serve over rice garnished with the sesame seeds and chilli mushrooms.