White wine braised leg of lamb
Waitrose and Partners

White wine braised leg of lamb

By Ed Smith
Blushing pink roast lamb is great, but I think succulent, slow-cooked lamb might be better; it is reliable, hands- and stress-free, and leaves time to head out for an appetite-inducing walk before lunch.

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook3 hrs 50 mins
  • Total time4 hrs 5 mins
  • Plusresting


  • 2kg leg of lamb
  • 2 garlic bulbs
  • 3 anchovies, roughly chopped
  • 2 tbsp olive oil
  • 450ml dry white wine
  • 3 echalion shallots
  • ½ x 20g pack thyme