Quick braised red cabbage, sausages & apples

Quick braised red cabbage, sausages & apples

Braised red cabbage is often slow-cooked, but we've combined cabbage, sausages and apple in one pot to make a quick and easy version that doesn't skimp on flavour

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins
    • 2 tsp sunflower or vegetable oil
    • 8 Waitrose & Partners No.1 Lincolnshire Sausages
    • 2 Waitrose & Partners Jazz Apples, cut into about 12 wedges each
    • 2 tbsp red wine vinegar, plus 1 tsp
    • 1 large onion, thinly sliced
    • ½ red cabbage (about 450g), cored, quartered and shredded
    • 1 tbsp dark maple syrup (or 1 tbsp brown sugar and 1 tbsp water)