Beef brisket rolls with beer-braised onions recipe

Beef brisket rolls with beer-braised onions

Succulent slow-cooked beef is topped with a crunchy pickle in this easy crowd-pleasing recipe.

Shop ingredients, including Leffe Blonde

    • Serves4
    • CourseSnack
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • 380g pack Waitrose Slow Cooked Beef Brisket
    • 4 ciabatta rolls
    • 1 tbsp olive oil
    • 2 onions, thickly sliced
    • 30 cl Leffe Blonde
    • 1 tsp wholegrain mustard, plus extra to serve
    • tsp clear honey
    • 200g cucumber
    • 1 tbsp white wine vinegar
    • 1 tbsp chopped dill
    • 2 tbsp mayonnaise