0 added
0 in trolley
Quantity of Essential Butternut Squash in trolley 0
Essential Butternut Squasheach
eachItem price
£1.60Price per unit
£1.60 eachSet this hearty vegetarian dish on the table with a fresh salad or seasonal greens for a perfect autumn family feast.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190°C, gas mark 5. Cut the squash into bitesized chunks, then put into a roasting tin, season and drizzle with 2 tbsp oil. Toss the aubergines and with 1 tbsp oil, put on a baking sheet. Season. Roast both for about 40 minutes, until tender.
Meanwhile, add the tomatoes and their juice to a saucepan with the onion, 2 tbsp oil and a pinch of sugar. Add 50ml water, bring to the boil, then redcuce to a simmer for 25 minutes, or until thick and sweet. Season to taste.
To assemble, put a layer of squash and tomato sauce in a large shallow, ovenproof dish. Add a layer of aubergines, then a layer of the béchamel sauce. Repeat until you have used everything up, ending with a layer of béchamel.
Sprinkle with the cheese, then bake for 50 minutes, until golden and bubbling.
If you’d rather make your own sauce, simply put 75g plain flour, 75g butter and 900ml whole milk into a large saucepan. Bring to a boil, whisking all the time, to make a smooth and creamy sauce. Let it simmer for 1-2 minutes, then remove from the heat and season to taste and a pinch of ground nutmeg, if you have it.
Typical values per serving when made using specific products in recipe
Energy | 2,543kJ/ 611kcals |
---|---|
Fat | 37g |
Saturated Fat | 15g |
Carbohydrates | 47g |
Sugars | 35g |
Fibre | 15g |
Protein | 16g |
Salt | 0.6g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Butternut Squash in trolley 0
Item price
£1.60Price per unit
£1.60 each0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£4.95Price per unit
99p/100ml0 added
0 in trolley
Quantity of Essential Aubergine in trolley 0
Item price
95pPrice per unit
95p each0 added
0 in trolley
Quantity of Waitrose Peeled Italian Cherry Tomatoes in trolley 0
Item price
£1.30Price per unit
£3.25/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
18p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Silver Spoon Granulated Sugar in trolley 0
Item price
£1.30Price per unit
£1.30/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bechamel Sauce in trolley 0
Item price
£3.50Price per unit
70p/100g0 added
0 in trolley
Quantity of Waitrose Essential Medium Cheddar S3 in trolley 0
Item price
£2.75Price per unit
£7.86/kg