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£12.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours.
Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.
Typical values per serving when made using specific products in recipe
Energy | 2,316kJ/ 550kcals |
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Fat | 18.2g |
Saturated Fat | 7.9g |
Carbohydrates | 61.6g |
Sugars | 8.1g |
Fibre | 4.5g |
Protein | 35g |
Salt | 0.8g |
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