Waitrose and Partners
Slow cooker spaghetti Bolognese

Slow cooker spaghetti Bolognese

Let the slow cooker do the work in this Bolognese recipe. With just 10 minutes preparation time, the flavours intensify and marry together beautifully as it cooks. A great family dinner, but equally one that is certain to wow your dinner party guests!

4.5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook8 hrs
  • Total time8 hrs 10 mins

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Ingredients

  • 454g pack minced beef
  • 1 onion, chopped
  • 1 garlic clove, crushed
  • 1 beef stock cube
  • 1 celery stick, sliced
  • 100ml red wine
  • 400g can Cirio Chopped Tomatoes
  • 2 tbsp double concentrated tomato purée
  • 1 sprig rosemary, leaves chopped
  • 300g De Cecco Spaghetti

Method

  1. Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours.

  2. Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,316kJ/ 550kcals

Fat

18.2g

Saturated Fat

7.9g

Carbohydrates

61.6g

Sugars

8.1g

Fibre

4.5g

Protein

35g

Salt

0.8g

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