Slow cooker spaghetti Bolognese

Name: Slow cooker spaghetti Bolognese
Prep time: 10 min
Total time: 8 h 10 min
Yield: 4
Ingredients: 454 g pack minced beef; 1 onion, chopped; 1 garlic clove, crushed; 1 beef stock cube; 1 celery stick, sliced; 100 ml red wine; 400 g can Cirio Chopped Tomatoes; 2 tbsp double concentrated tomato purée; 1 sprig rosemary, leaves chopped; 300 g De Cecco Spaghetti

Let the slow cooker do the work in this Bolognese recipe. With just 10 minutes preparation time, the flavours intensify and marry together beautifully as it cooks. A great family dinner, but equally one that is certain to wow your dinner party guests!

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Serves4
CourseMain meal
Prepare10 mins
Cook8 hrs
Total time8 hrs 10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

454g pack minced beef
1 onion, chopped
1 garlic clove, crushed
1 beef stock cube
1 celery stick, sliced
100ml red wine
400g can Cirio Chopped Tomatoes
2 tbsp double concentrated tomato purée
1 sprig rosemary, leaves chopped
300g De Cecco Spaghetti

Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours.
Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.

Typical values per serving when made using specific products in recipe