Let the slow cooker do the work in this Bolognese recipe. With just 10 minutes preparation time, the flavours intensify and marry together beautifully as it cooks. A great family dinner, but equally one that is certain to wow your dinner party guests!
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Fry the mince, onion and garlic to brown, and stir in the beef stock cube. Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Set on high and cook for 4 hours. Alternatively cook on low for 8 hours.
Cook the spaghetti in boiling water for 8-10 minutes or until tender, and then serve with the Bolognese.
Typical values per serving when made using specific products in recipe
Energy | 2,316kJ/ 550kcals |
|---|---|
Fat | 18.2g |
Saturated Fat | 7.9g |
Carbohydrates | 61.6g |
Sugars | 8.1g |
Fibre | 4.5g |
Protein | 35g |
Salt | 0.8g |
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