Spicy pulled pork broth with noodles

Name: Spicy pulled pork broth with noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 400 g Slow Cooked Pork Shoulder With Miso Maple Glaze; 1 tbsp toasted sesame oil; 2 star anise; 1 onion, peeled and thinly sliced; 1 tsp Sichuan pepper, finely crushed; 2 Essential Tomatoes, cut into wedges; 4 cloves garlic, thinly sliced; 15 g piece ginger, thinly sliced into matchsticks; 600 ml chicken stock; 1 tbsp Cooks’ Ingredients Shaoxing Rice Wine; 1 tbsp distilled malt vinegar; 1 tsp caster sugar; 2 nests wholewheat noodles; 90 g pack baby pak choi, leaves separated and washed; ½ tsp Lee Kum Kee Chiu Chow Chilli Oil, or to taste; 50 g Essential Roasted & Salted Large Peanuts, roughly chopped

A deliciously easy, comforting meal - vary the noodles and the vegetables depending on what you have at home

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Serves2
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins

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Ingredients

400g Slow Cooked Pork Shoulder With Miso Maple Glaze
1 tbsp toasted sesame oil
2 star anise
1 onion, peeled and thinly sliced
1 tsp Sichuan pepper, finely crushed
2 Essential Tomatoes, cut into wedges
4 cloves garlic, thinly sliced
15g piece ginger, thinly sliced into matchsticks
600ml chicken stock
1 tbsp Cooks’ Ingredients Shaoxing Rice Wine
1 tbsp distilled malt vinegar
1 tsp caster sugar
2 nests wholewheat noodles
90g pack baby pak choi, leaves separated and washed
½ tsp Lee Kum Kee Chiu Chow Chilli Oil, or to taste
50g Essential Roasted & Salted Large Peanuts, roughly chopped

Method

Cook the pork according to pack instructions. Once cooked, slice and cover with foil to keep warm until serving.
Heat the sesame oil in a medium pan over a medium heat. Add the star anise and onion with a pinch of salt. Cook for 3-4 minutes, then add the Sichuan pepper, tomatoes, garlic and ginger. Cook for 2 minutes more, or until fragrant, then add the stock.
Bring to the boil, then simmer for 5-6 minutes, or until the tomatoes have softened but still hold their shape. Add the rice wine, vinegar and sugar. Taste for seasoning, adding more salt if needed.
Bring a second pan of lightly salted water to the boil. Add the noodles and cook for 2 minutes, then add the pak choi, cook both for 2 minutes more, then drain. Divide between 2 bowls. Ladle over the broth (remove the star anise) and top with the pork. Drizzle over the chilli oil and add the peanuts.