0 added
Item price
£25.86 each est.Price per unit
£14.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Slash the lamb a few times all over. Mix a few thyme sprigs, the tagine spices (from all 3 sachets) and 1 tbsp oil, then rub all over the meat. Sit it on top of the onions and garlic in a large roasting tin, then (if time) marinate in the fridge overnight. If not, no problem.
Remove the lamb from the fridge 30 minutes before starting to cook. Preheat the oven to 200°C, gas mark 6. Roast the lamb for 30 minutes until golden, then tip in 500ml boiling water from the kettle. Lower the oven to 160°C, gas mark 3. Cover tightly with foil and bake for 2½ hours.
Meanwhile, heat a large frying pan. Fry the aubergines in 1 tbsp oil for 10-15 minutes. Once soft and golden, stir in a little more thyme plus the tomato paste. Leave to caramelise for 1 minute. Mix in the chick peas, harissa and honey then set aside. Stir the feta into the yogurt, season and chill.
Spoon off the excess fat from the meat juices. Add the chick pea mix to the roasting tin, re-cover and bake for 2 hours until the lamb melts from the bone and the aubergines collapse into the sauce. Serve with more thyme leaves, the feta yogurt, plus a green salad and flatbreads.
Typical values per serving when made using specific products in recipe
Energy | 2,936kJ/ 705kcals |
---|---|
Fat | 43g |
Saturated Fat | 9g |
Carbohydrates | 26g |
Sugars | 12g |
Fibre | 8.4g |
Protein | 49g |
Salt | 0.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£25.86 each est.Price per unit
£14.50/kg0 added
Item price
80pPrice per unit
40p/10g0g added
Item price
£6.20Price per unit
per kg0 added
Item price
£9.50Price per unit
95p/100ml0kg added
Item price
15p each est.Price per unit
£1/kg0 added
Item price
80pPrice per unit
26.7p each0 added
Item price
£1.00Price per unit
£1 each0 added
Item price
£2.50Price per unit
£1.25/100g0 added
Item price
70pPrice per unit
£2.92/kg0 added
Item price
£4.50Price per unit
£2.65/100g0 added
Item price
£3.75Price per unit
£1.11/100g0 added
Item price
£2.32Price per unit
£11.60/kg