Low & slow lamb shoulder with harissa chick peas & feta yogurt

Low & slow lamb shoulder with harissa chick peas & feta yogurt

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook5 hrs
    • Total time5 hrs 20 mins
    • Plusmarinating
    • 1.7kg essential whole lamb shoulder
    • ¼ x 20g pack thyme sprigs
    • 24g Cooks' Ingredients Tagine Spice Blend
    • 2 tbsp olive oil
    • 2 onions, very roughly chopped
    • 1 bulb garlic, cloves peeled and left whole
    • 2 aubergines, cut into bitesize pieces
    • 2 tbsp heaped tbsp tomato paste
    • 800g chick peas, drained and rinsed
    • 1 tbsp Belazu rose harissa paste
    • 1 tbsp clear honey
    • 100g feta cheese, well crumbled