Slow-cooked pork with chilli and orange
Waitrose and Partners

Slow-cooked pork with chilli and orange

Aromatic and packed with flavour, this vibrant pork recipe is a guaranteed crowd-pleaser that tastes as fabulous as it looks.

 

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook2 hrs 20 mins
    • Total time2 hrs 35 mins

    Ingredients

    • 1 dried ancho chilli
    • 2 tbsp olive oil
    • kg pork shoulder, cut into 6cm chunks (or 12 pigs cheeks)
    • 3 red onions, 2 roughly chopped and 1 finely sliced
    • 5 cloves garlic, roughly chopped
    • Pinch dried oregano
    • 1 cinnamon stick
    • 1 clove
    • 5 allspice berries, crushed
    • 1 tsp cumin seeds
    • 2 bay leaves
    • tbsp chipotle paste
    • 1 tbsp Cirio Double Concentrated Tomato Purée
    • 2 tsp light brown soft sugar
    • 20ml cider vinegar
    • 1 orange, 2 strips pared zest, juice of all
    • 500ml fresh chicken stock
    • 4 tbsp soured cream
    • 4 tortillas
    • Handful fresh coriander