Batch cook recipes
Get ahead with these convenient batch cook recipes. Make more than you need, portion them out and freeze for another day.
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Creamy tomato soup with goat’s cheese & poppy seed scones
Green tomato chutney
Spicy mixed stone fruit chutney
The best vegetable curry
The best bolognese
Turkey curry
Lamb & carrot tagine
Christmas gravy
The best cottage pie
One-pan beef lasagne with ricotta & basil
Aubergine & white bean summer stew
Harissa-spiced chicken & chickpea filo pie
Leek, cannellini bean & ham stew
Three-cheese squash & sage lasagne
Pineapple & aubergine red curry
Butternut squash, sage & feta risotto
Baked smoked haddock risotto
Tomato & pepper stew with Cheddar dumplings
Beetroot risotto with hot smoked salmon
Butternut squash & lentil stew
Date & ras el hanout chicken stew
Brown rice risotto with hot-smoked trout
Classic lasagne
Cod, chorizo & white bean stew
Celeriac, sage & chicken risotto
Moroccan-style chickpea stew
Martha Collison s spiced beef & aubergine lasagne
Mediterranean-style vegetable, veggie sausage & butter bean stew
Mushroom & Tomato Risotto With Gremolata
Cod, tomato & chorizo stew
Ham & pea risotto
Scallop, pea & pancetta risotto
Harissa fish stew with giant couscous
Mushroom & bean stew with spinach and crushed potatoes
Chunky tomato, lentil, kale & quinoa stew
Aboboi (dried bean stew)
Lemon and fennel risotto
Lentil & aubergine stew
Butterbean, squash and kale stew
Aromatic beef & mushroom stew
Slow-cooked Korean-inspired beef stew with pumpkin & potatoes
Hot smoked salmon lasagne with fennel and hazelnut pesto
Chicken & chorizo stew with garlic sourdough topping
Tarragon & mushroom lasagne
Baked bacon & mushroom risotto
Chicken, bacon and porcini barley risotto
Halibut, prawn & caramelised fennel fish stew
Prawn, lemon & artichoke risotto
Seafood, pepper, tomato & saffron stew
Cannellini bean & cavolo nero stew
Shallot, cabbage & butter bean stew with mackerel
Halibut, mussel and saffron stew
Kalette, barley and sausage stew with saffron yogurt
Lamb, apricot & spinach stew with minted yogurt