Batch cook recipes

Creamy tomato soup with goat’s cheese & poppy seed scones

Green tomato chutney

Spicy mixed stone fruit chutney

The best vegetable curry

The best bolognese

Turkey curry

Lamb & carrot tagine

Christmas gravy

The best cottage pie

One-pan beef lasagne with ricotta & basil

Aubergine & white bean summer stew

Harissa-spiced chicken & chickpea filo pie

Leek, cannellini bean & ham stew

Three-cheese squash & sage lasagne

Pineapple & aubergine red curry

Butternut squash, sage & feta risotto

Baked smoked haddock risotto

Tomato & pepper stew with Cheddar dumplings

Beetroot risotto with hot smoked salmon

Butternut squash & lentil stew

Date & ras el hanout chicken stew

Brown rice risotto with hot-smoked trout

Classic lasagne

Cod, chorizo & white bean stew

Celeriac, sage & chicken risotto

Moroccan-style chickpea stew

Martha Collison s spiced beef & aubergine lasagne

Mediterranean-style vegetable, veggie sausage & butter bean stew

Mushroom & Tomato Risotto With Gremolata

Cod, tomato & chorizo stew

Ham & pea risotto

Scallop, pea & pancetta risotto

Harissa fish stew with giant couscous

Mushroom & bean stew with spinach and crushed potatoes

Chunky tomato, lentil, kale & quinoa stew

Aboboi (dried bean stew)

Lemon and fennel risotto

Lentil & aubergine stew

Butterbean, squash and kale stew

Aromatic beef & mushroom stew

Slow-cooked Korean-inspired beef stew with pumpkin & potatoes

Hot smoked salmon lasagne with fennel and hazelnut pesto

Chicken & chorizo stew with garlic sourdough topping

Tarragon & mushroom lasagne

Baked bacon & mushroom risotto

Chicken, bacon and porcini barley risotto

Halibut, prawn & caramelised fennel fish stew

Prawn, lemon & artichoke risotto

Seafood, pepper, tomato & saffron stew

Cannellini bean & cavolo nero stew

Shallot, cabbage & butter bean stew with mackerel

Halibut, mussel and saffron stew

Kalette, barley and sausage stew with saffron yogurt

Lamb, apricot & spinach stew with minted yogurt