0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Essential Olive Oil500ml
500mlItem price
£5.50Price per unit
£1.10/100mlThis chicken stew combines the heartiness of a winter stew with all the light and fresh flavours of spring.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180 degrees C, gas mark 4. Heat the oil in a flame-proof casserole dish over a medium-high heat, add the chicken and brown well (about 10-12 minutes). Transfer the chicken to a plate and, when cool enough, carefully remove the skin. Put the carrots, salad onions, garlic and the thyme leaves into the dish. Fry over a medium heat for 5 minutes, stirring often. Pour in the stock and add the browned chicken and 2 tsp mustard; season and bring to the boil. Cover, then transfer to the oven and cook for 25 minutes, until the chicken is cooked through and easily comes away from the bone.
When the stew has been in the oven for 15 minutes, make the dumplings. Mix the suet, flour, parsley and remaining thyme in a bowl; season. Mix in the remaining 1 tsp mustard and just enough water (about 50ml) to make a soft but not sticky dough.
Divide the dumpling dough into 8 pieces, roughly shape into balls, then gently drop into the stew. Cover and bake for a further 20 minutes. Carefully scatter the petits pois between the dumplings, then return to the oven, uncovered, for a final 5 minutes.
Typical values per serving when made using specific products in recipe
Energy | 2,473kJ/ 591kcals |
---|---|
Fat | 28g |
Saturated Fat | 11g |
Carbohydrates | 31g |
Sugars | 8.8g |
Fibre | 7.6g |
Protein | 49g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£5.50Price per unit
£1.10/100ml0 added
0 in trolley
Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
Item price
£4.76 each est.Price per unit
£8.50/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
Item price
£3.30Price per unit
66p/100g0 added
0 in trolley
Quantity of Essential English Mustard in trolley 0
Item price
95pPrice per unit
52.8p/100g0 added
0 in trolley
Quantity of Atora Beef Shredded Suet in trolley 0
Item price
£3.15Price per unit
£15.75/kg0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Essential Frozen British Petits Pois in trolley 0
Item price
£1.40Price per unit
£1.94/kg