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Essential LeeksTypical weight 0.21kg
Typical weight 0.21kgItem price
62p each est.Price per unit
£2.95/kgThis hearty dish includes buttery cannellini beans, salty ham hock and leeks in a rich stew.
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Preheat the oven to 180˚C, gas mark 4. Wash the leeks in a colander. Put the butter and oil in a flameproof casserole dish over a medium-low heat. Add the leeks and garlic with a pinch of salt and sauté for 10 minutes, until the leeks are soft and any liquid has evaporated.
Meanwhile, cut the fennel bulb into thin wedges. Finely grind the fennel seeds using a pestle and mortar. Add both to the pan along with the chilli flakes; sauté for a further 10-12 minutes, until sticky and turning golden. Pour the beans and their liquid into the pan, along with the remaining ingredients. Season and bring to the boil.
Transfer the casserole dish to the oven and cook for 45 minutes, giving it a stir halfway through. If you want a richer stew, turn the heat up to 200˚C, gas mark 6 and cook for a further 10-15 minutes, until thick and sticky. Season, adding a little more cider vinegar if needed. Scatter over the reserved fennel fronds and serve with crusty bread to soak up the juices.
Typical values per serving when made using specific products in recipe
Energy | 1,357kJ/ 324kcals |
---|---|
Fat | 14g |
Saturated Fat | 3.6g |
Carbohydrates | 21g |
Sugars | 6.2g |
Fibre | 9.9g |
Protein | 23g |
Salt | 2.1g |
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Item price
62p each est.Price per unit
£2.95/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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£8.00Price per unit
80p/100ml0 added
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70pPrice per unit
70p each0 added
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£4.00Price per unit
£4 each0 added
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£1.60Price per unit
48.5p/10g0 added
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£1.70Price per unit
63p/10g0 added
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70pPrice per unit
£2.98/kg0 added
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£2.00Price per unit
£2.28/100g0 added
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75pPrice per unit
7.5p each0 added
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£3.80Price per unit
£2.12/100g0 added
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£2.00Price per unit
40p/100ml