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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlThe mint brings a little fresh lightness when combined with broad beans and bacon in this creamy risotto.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil and 40g butter in a large heavy-based pan. Add the onion, celery, carrot, bacon and garlic; cook over a medium heat, stirring occasionally, for 10 minutes until soft but not coloured. Meanwhile, pour the vegetable stock into a separate pan and bring to a low simmer.
Add the rice to the softened vegetable mixture and stir until coated in the butter and oil. Cook for a few minutes then pour in the wine. Keep stirring for 1-2 minutes until the wine has evaporated. Add the broad beans then start adding the stock one ladle at a time, stirring until all the liquid has been absorbed before adding more. Continue until all the stock has been absorbed by the rice and the risotto is creamy – about 20-25 minutes. Season.
Take the pan off the heat and stir in 25g grated parmigiano reggiano and the remaining 25g butter. Put the lid on the pan and leave for 5 minutes to rest. Finely chop most of the mint and stir into the rice. Serve with the remaining cheese and mint scattered over, plus a little drizzle of extra virgin olive oil.
Typical values per serving when made using specific products in recipe
Energy | 2,434kJ/ 583kcals |
---|---|
Fat | 33g |
Saturated Fat | 15g |
Carbohydrates | 44g |
Sugars | 6.3g |
Fibre | 5.4g |
Protein | 22g |
Salt | 1.5g |
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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
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£13.75Price per unit
£1.38/100ml0 added
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0kg added
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Quantity of Essential Onions in trolley 0kg
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15p each est.Price per unit
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80pPrice per unit
80p each0kg added
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10p each est.Price per unit
70p/kg0 added
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Quantity of Waitrose Extra Thick Cut Unsmoked Dry Cured Back Bacon in trolley 0
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£4.00Price per unit
£13.34/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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75pPrice per unit
18.8p/100g0 added
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£1.90Price per unit
£3.80/kg0 added
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£5.99Price per unit
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£1.50Price per unit
£3/kg0 added
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Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
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£3.00Price per unit
£17.15/kg0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g