Mint, broad bean & bacon risotto

Mint, broad bean & bacon risotto

The mint brings a little fresh lightness when combined with broad beans and bacon in this creamy risotto.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook45 mins
    • Total time1 hr

    Ingredients

    • 1 tbsp extra virgin olive oil, plus extra for drizzling
    • 65g unsalted butter
    • ½ onion, finely chopped
    • 1 celery stalk, finely chopped
    • 1 small carrot, finely chopped
    • 250g dry cured back bacon, finely chopped
    • 1 garlic clove, crushed
    • 800ml fresh vegetable stock
    • 175g risotto rice
    • 60ml white wine
    • 150g frozen broad beans
    • 35g parmigiano reggiano, finely grated
    • 25g pack mint, leaves only