Waitrose arborio risotto rice500g

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Waitrose arborio risotto rice
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£1.36(£2.72/kg)1.36
Arborio Risotto Rice
  • Waitrose own label

 Italian arborio risotto rice (100%)

 


Typical analysis. Contains 6 Servings

Typical valuesper 100gper 75g serving
Energy1492kj1119 kj
Energy351kcal263 kcal
Protein6.8g5.1 g
Carbohydrate79.0g59.3 g
Of which Sugarstrace g
Of which Sugars0.1g
Fat0.9g0.7 g
Of which Saturates0.1g
Of which Saturatestrace g
Fibre0.5g0.4 g
Sodium0.02g0.01 g

Origin Information

  • Produce of Italy
  • the UK

Lifestyle

  • This product is suitable for Vegans
  • This product is suitable for Vegetarians

Other

COOKING INSTRUCTIONS Traditional Risotto: Serves 2-3 Ingredients:1 onion finely chopped. 1 garlic clove, crushed. 2 tablespoons olive oil. 225g (8oz) Waitrose Arborio Risotto Rice. 845ml - 1litre (1 1/2 - 1 3/4 pint) chicken or vegetable stock. Salt and freshly ground black pepper. 25g (1oz) butter 2 tablespoons Parmesan cheese, finely grated In a large saucepan gently fry the onion and garlic in the olive oil for 5 minutes until softened but not coloured. Add the rice and stir constantly for 2 minutes. Keep the stock hot (just simmering) in a seperate saucepan. Add a ladleful of stock and bring to a gentle boil. Cook, stirring frequently, until the liquid has been absorbed by the rice. Reapeat this gradual addition of the stock until the rice is creamy and tender but with a little bite (al dente) and not sticky. This takes 20 - 25 minutes. Season to taste, stir in the butter and serve immediately, sprinkled with the Parmesan cheese. (Time 20 -25)

Recycling

ComponentMaterialRecyclable
FILMPolyethylene Terephalate (PET)

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