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All-in-one vegetarian lasagne
Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins
Ingredients
1 tbsp olive oil
200g chilled Cooks’ Ingredients Soffritto
500g Italian passata with chopped basil
6 fresh lasagne sheets, halved lengthways
350g chilled Quorn Mince
125g mozzarella, drained and torn
1 handful basil leaves
Method
Preheat the grill to high. Heat the oil in a large ovenproof frying pan or shallow casserole dish over a medium-high heat. Fry the soffritto for 7 minutes, stirring regularly.
Tip in the passata, then fill the carton with water and add to the pan. Simmer for 10 minutes, then stir in the pasta strips and mince; simmer for another 5 minutes.
Scatter the torn mozzarella over the top and pop under the grill for 5 minutes. Grind over some black pepper and scatter over the basil to serve.
Cook’s tip
You could use a defrosted 300g pack of frozen Quorn mince instead of chilled in this recipe, if you wish.
