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Preheat the grill to high. Heat the oil in a large ovenproof frying pan or shallow casserole dish over a medium-high heat. Fry the soffritto for 7 minutes, stirring regularly.
Tip in the passata, then fill the carton with water and add to the pan. Simmer for 10 minutes, then stir in the pasta strips and mince; simmer for another 5 minutes.
Scatter the torn mozzarella over the top and pop under the grill for 5 minutes. Grind over some black pepper and scatter over the basil to serve.
You could use a defrosted 300g pack of frozen Quorn mince instead of chilled in this recipe, if you wish.
Typical values per serving when made using specific products in recipe
Energy | 1,419kJ/ 339kcals |
|---|---|
Fat | 12g |
Saturated Fat | 5.5g |
Carbohydrates | 29.3g |
Sugars | 8.4g |
Fibre | 9.1g |
Protein | 23.8g |
Salt | 0.65g |
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