All-in-one vegetarian lasagne

Name: All-in-one vegetarian lasagne
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 250 g frozen Cooks’ Ingredients Soffritto Mix; 300 g frozen Quorn Mince; 500 g passata; 6 fresh lasagne sheets, halved lengthways; 25 g pack basil, leaves picked; 125 g mozzarella, drained and torn

Our take on the viral ‘broken lasagne’ trend, this clever recipe brings together all the best bits of the classic with zero faff and in less than 40 minutes. For more brilliant ideas, see our vegetarian recipe collection.

4 out of 5 stars(6) Rate this recipe

VegetarianSource of fibreSource of protein

Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

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1 tbsp olive oil
250g frozen Cooks’ Ingredients Soffritto Mix
300g frozen Quorn Mince
500g passata
6 fresh lasagne sheets, halved lengthways
½ x 25g pack basil, leaves picked
125g mozzarella, drained and torn

Preheat the grill to high. Heat the oil in a large ovenproof frying pan or shallow casserole over a medium-high heat. Fry the soffritto for 5-7 minutes, stirring regularly, until defrosted and the carrots are tender. Push the soffritto to the side, add the mince and fry for 2 minutes, stirring occasionally.
Add the passata, then fill the carton or bottle with water and add to the pan. Simmer for 10 minutes, then stir in the pasta and simmer for 5 minutes more.
Stir in most of the basil leaves, chopped. Scatter the mozzarella over and pop under the grill for 5 minutes. Grind over some black pepper, scatter over more basil, then serve..