Aubergine & white bean summer stew
Waitrose and Partners

Aubergine & white bean summer stew

    Vegan
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 2 tsp olive oil
  • ½ tsp chilli flakes
  • 3 clove/s garlic, sliced
  • 200g Swiss chard, stems and leaves separated, both thickly sliced
  • 2 Essential Aubergines, cut into 2cm chunks
  • 500g pack Essential Plum Tomatoes, cut into 2cm chunks
  • 1 tsp dried oregano
  • 400g can cannellini beans, drained and rinsed
  • tbsp red wine vinegar
  • 1/2 x 25g pack basil, leaves only
  • 4 slice/s No.1 White Sourdough, to serve