Pineapple & aubergine red curry

Pineapple & aubergine red curry

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 1 tbsp Vegetable oil
    • 2 aubergines (about 500g), cut into bite-sized chunks
    • 2 garlic cloves, finely chopped
    • 400ml Cooks’ Ingredients Coconut Milk
    • 60g red curry paste
    • 1 tbsp light soy sauce
    • 2 tbsp crunchy peanut butter
    • 1 large Waitrose & Partners Pineapple, cut into bite-sized chunks
    • 1 unwaxed lime, zest of all, juice of ½, ½ cut into wedges
    • 25g Thai basil
    • 2 250g pouches cooked wholegrain rice