Baked smoked haddock risotto
Waitrose and Partners

Baked smoked haddock risotto

Constant stirring isn't required for this delicious cheat's risotto. It cooks in the oven, leaving you free to get on with other things.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook1 hr
    • Total time1 hr 10 mins


    • 1 tsp olive oil
    • 1 large onion, sliced
    • 3 garlic cloves, finely chopped
    • 280g Arborio risotto rice
    • 200ml dry white wine
    • 1 L fresh vegetable stock
    • 300g thick cut cavolo nero(Available in selected stores), thick stems discarded
    • 240g smoked haddock fillets
    • 1 essential lemon, zested and cut into wedges
    • 100g parmigiano reggiano, finely grated