One-pan beef lasagne with ricotta & basil
Waitrose and Partners

One-pan beef lasagne with ricotta & basil

The prep for this hearty beef lasagne is made easier with the soffritto mix and is made beautifully crispy as it is topped with Parmigiano Reggiano and grilled before being served. 

    High protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins


  • 1 tbsp olive oil
  • 400g pack Aberdeen Angus beef mince 5% fat
  • 200g pack Cooks' Ingredients Soffritto
  • 400g can chopped Italian tomatoes with olive oil & garlic
  • 400g can lentils, drained
  • 6 fresh lasagne sheets, halved lengthways
  • 3 tbsp ricotta
  • 40g Parmigiano Reggiano, finely grated
  • 6 basil leaves, shredded