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Batch cook recipes
Get ahead with these convenient batch cook recipes. Make more than you need, portion them out and freeze for another day.
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Indian sweet potato and red lentil curry
Roasted tomato risotto with courgette and lemon
Aubergine and peanut butter curry
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Asparagus and artichoke risotto
Red Thai chicken & aubergine curry
Black bean stew
Pea, pancetta & lemon risotto
Cajun tomato & vegetable risotto
Tuscan sausage and white bean stew
Slow-cooked lamb and white bean stew
Asparagus, pea & broad bean risotto
Lasagne with basil & four-cheese sauce
Lentil, cauliflower & coconut curry
Easy chilli con carne
Roasted pepper & mixed bean stew with harissa
Mediterranean vegetable lasagne
Mediterranean grilled vegetable lasagne
Beef stew with Cheddar dumplings
Jerk chicken risotto
Spring green risotto
Sticky sausage & bean stew
Chicken & mushroom risotto
Chickpea & chorizo stew
Monkfish risotto with dill & caper butter
Salmon & broccoli lasagne with red pepper pesto
Sage & rosemary chicken stew
Ox cheek stew with orange & star anise
Cromer Crab Risotto with Chilli and Lime
Quick spinach, sweet potato and coconut stew
Malaysian prawn laksa curry
Pancetta, butternut & bean stew
Runner bean, broad bean & pecorino risotto
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Chilli miso monkfish stew
Cod, parsnip & kale stew
Courgette risotto with spelt & rocket
Greek lamb stew with tomatoes & olives
Mushroom, squash and blue cheese risotto