Batch cook recipes
Get ahead with these convenient batch cook recipes. Make more than you need, portion them out and freeze for another day.
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Pineapple & aubergine red curry
Butternut squash, sage & feta risotto
Baked smoked haddock risotto
Mild chickpea, carrot & pepper curry
Jerusalem artichoke risotto
All-in-one vegetarian lasagne
Baked mushroom & Taleggio risotto cakes
Flageolet stew with cod and gremolata
Mint, broad bean & bacon risotto
Spring chicken stew with peas and herbed dumplings
Tiger prawn & fish stew
Pea risotto with spinach
Martha's Guinness & beef stew with herb dumplings
The Happy Pear's vegan lasagne with cashew cream & celeriac
Easy chick pea, aubergine and spinach curry
Indian sweet potato and red lentil curry
Malaysian prawn laksa curry
Pancetta, butternut & bean stew
Roasted tomato risotto with courgette and lemon
Aubergine and peanut butter curry
Cannellini bean & cavolo nero stew
Shallot, cabbage & butter bean stew with mackerel
Halibut, mussel and saffron stew
Kalette, barley and sausage stew with saffron yogurt
Lamb, apricot & spinach stew with minted yogurt
Pea & parsnip stew with bacon dumplings
Cavolo nero, chickpea and rosemary stew
Pepper stew with crispy jacket potatoes
Chorizo, smoked haddock & butter bean stew
Cuban-style beef & olive stew
Chicken, lemon & tarragon risotto
Crab risotto with fennel, leeks and peas
Butternut squash & red chicory risotto
Butter bean stew with nduja glazed cod
Chicken, chorizo and butter bean stew
Spelt & butternut risotto
Salt cod stew
Braised ox cheek & pickled walnut stew
Beef, red onion & chestnut stew
Leek, stilton & walnut risotto
Aubergine stew with butter bean purée
Harissa, chick pea & tomato stew
Quick spinach, sweet potato and coconut stew
Farro, chorizo & tomato stew
Cavolo nero, spelt and borlotti bean risotto
Easy seafood stew with rouille
Roasted butternut & leek risotto
Vegetable lasagne
Courgette, wild rocket & lemon risotto
Chorizo & tomato risotto
Baked courgette, sundried tomato & pancetta risotto
Turkey, leek & potato stew
Asparagus & goat s cheese risotto with Ibérico ham crisps
Broccoli and blue cheese risotto with toasted pecans
