An easy one-pan stew with earthy chickpeas, smoky chorizo, tomatoes and onions.
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Fry the chorizo and onion in a large pan for 3-4 minutes. Add the chickpeas, tomatoes and 100ml water, cover and simmer for 5 minutes.
Stir in the salad onions and chopped parsley, season and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,911kJ/ 456kcals |
|---|---|
Fat | 22.2g |
Saturated Fat | 7.2g |
Carbohydrates | 32.7g |
Sugars | 12g |
Fibre | 9.2g |
Protein | 31.4g |
Salt | 2.3g |
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