Slow-cooked lamb and white bean stew

Name: Slow-cooked lamb and white bean stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 tbsp olive oil; 350 g essential Waitrose British Lamb, Diced Shoulder; 2 smoked streaky bacon rashers, roughly chopped; 2 onions, chopped; 1 celery stalk, chopped; 1 carrot, diced; 2 garlic cloves, roughly chopped; 1 tsp fennel seeds; 2 red skinned potatoes, peeled and diced; 400 g essential Waitrose Borlotti Beans, drained and rinsed; 2 tbsp essential Waitrose Double Concentrated Tomato Purée; 500 ml lamb stock; 260 g essential Waitrose Spinach

A simple but hearty one-pot supper that's perfect for making ahead. Serve with rustic bread to mop up any juices.

4 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare15 mins
Cook1 hr
Total time1 hr 15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

1 tbsp olive oil
350g essential Waitrose British Lamb, Diced Shoulder
2 smoked streaky bacon rashers, roughly chopped
2 onions, chopped
1 celery stalk, chopped
1 carrot, diced
2 garlic cloves, roughly chopped
1 tsp fennel seeds
2 red skinned potatoes, peeled and diced
400g essential Waitrose Borlotti Beans, drained and rinsed
2 tbsp essential Waitrose Double Concentrated Tomato Purée
500ml lamb stock
260g essential Waitrose Spinach

Method

Heat the oil in a large saucepan and cook the lamb, bacon, onions, celery and carrot for 5 minutes until lightly browned. Add the garlic and fennel seeds and cook for a further 1 minute.
Stir in the potatoes, beans, tomato purée and lamb stock. Cover and simmer gently for 50 minutes until the lamb is tender.
Stir in the spinach, cook for 1–2 minutes until wilted then ladle into bowls and serve.

Cook’s tip

Save time preparing the vegetables by swapping the onion, celery and carrot for a 400g pack Cooks’ Ingredients Soffritto Mix.

Nutritional

Typical values per serving when made using specific products in recipe

Energy	1,931kJ/ 461kcals
Fat	24.2g
Saturated Fat	9g
Carbohydrates	33.4g
Sugars	9.8g
Fibre	8.4g
Protein	27.5g
Salt	2.1g

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished

Everyday value

0 added

0 in trolley

Slow-cooked lamb and white bean stew

Ingredients

Method

Cook’s tip

Nutritional

Shop this recipe

Rate this recipe

Select your rating

Overall rating (4/5)