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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlA simple but hearty one-pot supper that's perfect for making ahead. Serve with rustic bread to mop up any juices.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large saucepan and cook the lamb, bacon, onions, celery and carrot for 5 minutes until lightly browned. Add the garlic and fennel seeds and cook for a further 1 minute.
Stir in the potatoes, beans, tomato purée and lamb stock. Cover and simmer gently for 50 minutes until the lamb is tender.
Stir in the spinach, cook for 1–2 minutes until wilted then ladle into bowls and serve.
Save time preparing the vegetables by swapping the onion, celery and carrot for a 400g pack Cooks’ Ingredients Soffritto Mix.
Typical values per serving when made using specific products in recipe
Energy | 1,931kJ/ 461kcals |
---|---|
Fat | 24.2g |
Saturated Fat | 9g |
Carbohydrates | 33.4g |
Sugars | 9.8g |
Fibre | 8.4g |
Protein | 27.5g |
Salt | 2.1g |
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£8.00Price per unit
80p/100ml0 added
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£7.00Price per unit
£19.24/kg0 added
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£4.00Price per unit
£16/kg0kg added
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Quantity of Essential Onions in trolley 0kg
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17p each est.Price per unit
£1.10/kg0 added
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65pPrice per unit
65p each0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
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8p each est.Price per unit
60p/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£1.60Price per unit
48.5p/10g0 added
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£1.76Price per unit
88p/kg0 added
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70pPrice per unit
£2.98/kg0 added
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75pPrice per unit
£3.75/kg0 added
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£1.50Price per unit
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£1.60Price per unit
£6.16/kg