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£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large pan over a medium heat. Add the onion and sauté for 3 minutes, until beginning to soften. Finely chop the garlic and add along with the carrots; cook for 2 minutes.
Add the sausage and cook for 5 minutes, stirring occasionally, until just turning golden.
Tip in the stock, tomatoes, beans, parsley stalks and 500ml water. Bring to the boil, then simmer gently for 15 minutes. Add the cavolo nero and simmer for another 5 minutes. Season, stir the parsley leaves through and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,562kJ/ 373kcals |
---|---|
Fat | 17.6g |
Saturated Fat | 5.1g |
Carbohydrates | 23.4g |
Sugars | 14.3g |
Fibre | 10.3g |
Protein | 30.2g |
Salt | 1.1g |
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