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Waitrose British Succulent Whole Leg of LambTypical weight 2.2kg
Typical weight 2.2kgItem price
£34.21 each est.Price per unit
£15.55/kgA rich stew with noodle nests, tender lamb and an acidic bite from olives and capers.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 150°C, gas mark 2. Cut the meat into 6cm pieces.
Heat a large lidded flameproof casserole dish and add a tablespoon of oil. Brown the meat all over in batches, then remove and set aside.
Add the remaining oil to the dish, stir in the onions and cook for 2-3 minutes until beginning to soften. Leaving the top intact, split the chilli along its length – this adds flavour to the stew without too much heat. Stir in the chilli, garlic and rosemary, and increase the heat. Pour in the wine and simmer for 3-4 minutes. Stir in the chopped tomatoes and reduce the heat.
Return the lamb and juices to the dish, stir in the olives and bring to a simmer. Season, then cover and cook in the oven for 1 hour 30 minutes, or until the lamb is tender.
Remove the chilli and rosemary, and discard. Return the stew to a simmer on the hob. Add the pasta and cook for 3-5 minutes until tender, and the lamb is thoroughly heated. Ladle the stew onto plates and serve scattered with the feta and mint sprigs.
Typical values per serving when made using specific products in recipe
Energy | 2,871kJ/ 690kcals |
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Fat | 47.6g |
Saturated Fat | 21.5g |
Carbohydrates | 20.4g |
Sugars | 7.6g |
Fibre | 2.1g |
Protein | 44.9g |
Salt | 1.3g |
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Quantity of Waitrose British Succulent Whole Leg of Lamb in trolley 0
Item price
£34.21 each est.Price per unit
£15.55/kg0 added
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Quantity of Essential Olive Oil in trolley 0
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£5.75Price per unit
57.5p/100ml0kg added
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15p each est.Price per unit
£1/kg0 added
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70pPrice per unit
£14/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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65pPrice per unit
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g0 added
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Quantity of Luis Felipe Edwards Bin Series Sauvignon Blanc in trolley 0
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£5.99Price per unit
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£2.20Price per unit
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£1.15Price per unit
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Quantity of Cooks' Ingredients Celery Salt in trolley 0
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£1.50Price per unit
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Quantity of Essential Greek Feta Strength 3 in trolley 0
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£2.35Price per unit
£11.75/kg0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g