Waitrose and Partners
Mediterranean vegetable lasagne

Mediterranean vegetable lasagne

A Mediterranean twist on the classic comfort dish.

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  • Serves4
  • CourseMain meal
  • Prepare30 mins
  • Cook30 mins
  • Total time1 hr

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  • 2 essential Waitrose Aubergines, cut lengthways into 1cm slices
  • 200g Waitrose Mixed Romano Peppers, halved lengthways and deseeded
  • 2 tbsp olive oil
  • 400g can Waitrose Chopped Italian Tomatoes With Olive Oil & Garlic
  • 1 sprig rosemary, leaves chopped
  • 25g basil, shredded
  • 9 sheets (265g) fresh lasagne
  • 400g Waitrose 1 San Marzano Tomatoes, thickly sliced
  • 350g tub essential Waitrose Cheese Sauce, warmed
  • 50g Parmigiano Reggiano, grated


  1. Preheat the oven to 200°C, gas mark 6, and warm a griddle over a high heat.

  2. Toss the aubergine slices and peppers in the oil and griddle, in batches, for 4-5 minutes until slightly charred and softened.

  3. Heat the canned tomatoes with the rosemary and half the basil, then spoon a little into a 2-litre ovenproof serving dish. Top with 3 sheets of lasagne and half the griddled vegetables and fresh tomatoes. Spoon over half the tomato sauce and then 3 tbsp cheese sauce. Add a further 3 sheets of lasagne, the remaining vegetables and tomatoes, the remaining tomato sauce and then the last 3 sheets of lasagne. Spoon over the remaining cheese sauce.

  4. Mix the Parmigiano and remaining basil. Sprinkle over and bake for 30 minutes or until golden.


Typical values per serving when made using specific products in recipe


1,640kJ/ 396kcals



Saturated Fat












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