Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
2 essential Waitrose Aubergines, cut lengthways into 1cm slices
200g Waitrose Mixed Romano Peppers, halved lengthways and deseeded
2 tbsp olive oil
400g can Waitrose Chopped Italian Tomatoes With Olive Oil & Garlic
25g basil, shredded
9 sheets (265g) fresh lasagne
400g Waitrose 1 San Marzano Tomatoes, thickly sliced
350g tub essential Waitrose Cheese Sauce, warmed
50g Parmigiano Reggiano, grated
Method
Preheat the oven to 200°C, gas mark 6, and warm a griddle over a high heat.
Toss the aubergine slices and peppers in the oil and griddle, in batches, for 4-5 minutes until slightly charred and softened.
Heat the canned tomatoes with the rosemary and half the basil, then spoon a little into a 2-litre ovenproof serving dish. Top with 3 sheets of lasagne and half the griddled vegetables and fresh tomatoes. Spoon over half the tomato sauce and then 3 tbsp cheese sauce. Add a further 3 sheets of lasagne, the remaining vegetables and tomatoes, the remaining tomato sauce and then the last 3 sheets of lasagne. Spoon over the remaining cheese sauce.
Mix the Parmigiano and remaining basil. Sprinkle over and bake for 30 minutes or until golden.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,640kJ/ 396kcals
Fat
20.1g
Saturated Fat
8.9g
Carbohydrates
35.9g
Sugars
12.8g
Fibre
7.3g
Protein
16.8g
Salt
1g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot