A hearty dish that’s sure to satisfy. The chorizo in it is made from black hooved Iberico pigs that roam freely enjoying a natural diet of wild plants, herbs and acorns. This adds a lovely smokey flavour, courtesy of Pimentón de la Vera – a type of smoked paprika.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a large saucepan, and fry the chorizo, salad onions and garlic paste for 3-4 minutes.
Add the tomatoes, beans, sweet potato, red pepper, bay leaves and stock, and bring to the boil. Simmer for 15 minutes or until the potatoes are tender.
Stir in the mango and coriander, and season. Remove the bay leaves and serve the feijoada with rice.
Typical values per serving when made using specific products in recipe
Energy | 1,616kJ/ 385kcals |
|---|---|
Fat | 16.8g |
Saturated Fat | 4.6g |
Carbohydrates | 35.3g |
Sugars | 14.9g |
Fibre | 9.2g |
Protein | 23.2g |
Salt | 1.5g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
