Easy chick pea, aubergine and spinach curry

Easy chick pea, aubergine and spinach curry

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins
    • tbsp Vegetable oil
    • 1 onion, chopped
    • 3 garlic cloves, chopped
    • ½ red chilli, deseeded and finely chopped
    • 5 cm piece root ginger, chopped
    • 1 aubergine, finely chopped
    • 2 tbsp tamari
    • 400g can chick peas, drained and rinsed
    • 2 tbsp curry powder
    • ½ tbsp ground turmeric
    • 300ml reduced-fat coconut milk
    • 400g can chopped tomatoes
    • 115g baby spinach
    • ½ lemon, juice
    • 1 tsp ground black pepper
    • 2 tbsp toasted flaked almonds
    • crushed chilli flakes (optional)
    • 2 wholemeal pittas, toasted and cut into soldiers