Monkfish risotto with dill & caper butter

Monkfish risotto with dill & caper butter

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook35 mins
  • Total time50 mins

Ingredients

  • 75g butter, softened
  • 1 onion, finely chopped
  • 500g monkfish fillet, cut into pieces
  • 2 garlic cloves, crushed
  • 250g risotto rice
  • 150ml dry white wine
  • 1 L hot Cooks’ Ingredients Fish Stock
  • 175g frozen petit pois
  • 20g dill, leaves only, chopped
  • 1 tbsp capers, chopped