Long Grain Rice for RisottoSuitable for Vegetarians. Arborio risotto rice with large grains, creating a creamy texture and perfect al dente bite. Ideal for classic risotto. Cooking time: 16-18 minutes.
Lifestyle
Suitable for Vegans
Typical values
For 100g
Energy
1471kJ
Energy
347kcal
Fat
1,0g
of which saturates
0,3g
Carbohydrate
77g
of which sugars
0g
Fibre
1,0g
Protein
6,9g
Salt
0g
Storage and Usage
Best before: see top of pack. Store in a cool, dry place away from light and heat.
Basic step how to prepare an authentic Italian Risotto 1. Sauté the onion in the butter until soft. Add the rice and toast on a low heat until translucent. 2. Add the wine and stir until it has evaporated. 3. Add a ladleful of the hot stock and simmer. Add more stock when necessary. Continue in this way for about 15 mins. 4. Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes.
Manufacturer's Address
Riso Gallo S.p.A
V.le R.Preve 4
27038 Robbio (PV)
Italy.
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