0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large non-stick sauté pan. Add the soffritto mix and garlic and cook over a low heat for 3 –4 minutes until softened but not browned. Push the vegetables to the side of the pan and turn up the heat. Add the mince and break up with a wooden spoon. Cook for 3–4 minutes until lightly browned.
Add the oregano, chilli powder, Worcestershire sauce and tomato purée. Stir well then add the stock. Bring to the boil, half cover the pan with a lid and simmer for 25 minutes until the liquid has reduced by half.
Add the beans to the pan and bring to the boil. Simmer for 10 minutes then serve with baked potatoes and a fresh green salad.
Typical values per serving when made using specific products in recipe
Energy | 1,062kJ/ 253kcals |
---|---|
Fat | 7.2g |
Saturated Fat | 2.1g |
Carbohydrates | 18g |
Sugars | 5.5g |
Fibre | 7.1g |
Protein | 25g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£2.90Price per unit
£4.21/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£6.30Price per unit
£12.80/kg0 added
Item price
75pPrice per unit
50p/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£1.80Price per unit
£1.20/100ml0 added
Item price
60pPrice per unit
£4.29/kg0 added
Item price
£2.00Price per unit
£2.28/100g0 added
Item price
60pPrice per unit
£2.50/kg0 added
Item price
£1.50Price per unit
75p/kg