Cod, parsnip & kale stew
A quick and easy one-pan dish of flaky cod in a tomato, vegetable and chorizo sauce.
- Gluten freeHealthy
- Serves2
- CourseMain meal
- Prepare5 mins
- Cook10 mins
- Total time15 mins
Ingredients
- 1 tbsp oil
- 1 parsnip, diced
- 60g pack Cooks' Ingredients Diced Chorizo
- 500ml passata
- 1 large pinch ground nutmeg
- 75g kale
- 260g pack skinless, boneless cod fillets, cut into chunks