Pea risotto with spinach

Pea risotto with spinach

  • Gluten free

  • Low in saturated fat

  • 1 of your 5 a day

  • Serves4
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Ingredients

  • 1 tbsp olive oil
  • 2 shallots, peeled and finely chopped
  • 1 garlic clove, peeled and crushed
  • 300g arborio risotto rice
  • 1.2 L Cooks’ Ingredients Vegetable Stock, hot (approx. 1-1.2 litres)
  • 80g baby spinach
  • 500g frozen petit pois, defrosted
  • 45g Parmigiano Reggiano or vegetarian alternative, finely grated