Vegan lasagne with cashew cream & celeriac
Waitrose and Partners

Vegan lasagne with cashew cream & celeriac

This vegan twist on a classic dish is a must try for everyone, non-vegans included!

    VeganVegetarian
  • Serves6
  • CourseMain meal
  • Prepare1 hr 15 mins
  • Cook20 mins
  • Total time1 hr 35 mins

Ingredients

For the celeriac lasagne sheets

  • 1 celeriac (approx 1kg)
  • 2 tbsp oil
  • 1 pinch Generous pinch salt

For the tomato sauce

  • 350g sweet potatoes, scrubbed
  • 2 tbsp oil
  • 1 medium onion, chopped
  • 3 garlic cloves, crushed
  • 1 red chilli, finely chopped
  • 2 leeks, chopped and washed
  • 1 bay leaf
  • 100ml Vegan red wine
  • 2 400g cans chopped tomatoes
  • 20g Cooks’ Ingredients Sundried Tomatoes (dried), finely chopped
  • ¼ tsp salt
  • tbsp maple syrup
  • ¼ tsp black pepper
  • 1 tbsp Clearspring Tamari Soya Sauce
  • 100g tomato purée

For the cashew cream

  • 200g cashew nuts
  • 1 Juice of lime
  • 150ml Cooks’ Ingredients Vegetable Stock
  • 100ml olive or groundnut oil
  • ½ tsp salt
  • ¼ tsp ground black pepper